Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
how to cook red snapper Archive
A small news to share with you all. We have entered our nominations for #Indiblogger Award in two categories – Food and travel, the one that suits us best. If you love saffronstreaks, then please share your opinions there, the link given above. Your testimonials might inspire the judgement in our favour. So do check the link and yes we are too shy to ask for the votes ! Before the week ends , here is my another fish recipe that I have […]