Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
how to cook sea bass Archive
Today I am going to blog about this – Striped Sea Bass in mild coconut curry, the new fish on my chopping block. Sea Bass seems to be very popular, most loved and favoured fish among the sea food lovers. But to us (read Bongs, few Bengalis don’t like this term) any fish that can not adapt well to the waters condiments of Kolkata can not survive on a Bengali fish platter. It has to first pass through the “Mustard Test”. So, […]