Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
Durga Pujo Special 2017
The Great Indian Thali Series
Fresh homemade Paneer
Black Forest Cake
how to make shortcrust pastry Archive
Flaky, buttery rich with nice golden color, perfect d-shape pastry shell, crimping on side and robust dough filled with steak pieces, carrots and potatoes, turnips mildly seasoned with just salt and pepper or some secret ingredient may be and more importantly should be made in Cornwall by Cornish women :)- that is Cornish pasties for you, legally speaking. These beauties are now protected under Geographical Indication. So all other versions out there could not be labeled as Cornish pasties, and […]