Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
how to prepare rohu carp Archive
Fish kalia or rui / rohu macher kalia – a rich preparation of spicy and flavoured fish curry in Bengali style. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali’s life and culture. Much to the astonishment of many people, fish is considered auspicious here in Bengal. In marriage ceremonies, in festivals and pujas (religious practices) fish remains integral to our culture so much so that fish and Bengalis become synonym to each […]