Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
how to roast whole chicken Archive
You know what we did last weekend..we cooked this – see below the pic…two Cornish hens roasted in oven and glazed with maple and honey. This was kind of some kitchen experiments for us, as we never cooked a whole chicken before. The idea of cooking a whole chicken never seems to me too appealing, but then perspectives changes with time and there is always a first time for everything. It not only brings us out of our comfort zone but also pushes ourselves to new limits, […]