Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
ilish sorshe Archive
Steamed hilsa aka Bhapa ilish is one of my favorite dish among any hilsa cuisine and I simply can not get enough of this. Steamed hilsa (bhapa ilish) when soaked in rich yellow mustard (should be ground well to have a creamy look and consistency) and green chilli paste ,mixed with raw mustard oil looks highly appetizing. This is a very simple recipe, no brainer and hardly any seasonings required except salt and little turmeric to get that gorgeous color […]