Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
ina garten shrimps Archive
If you love sea foods or a seafood fanatic like me, then you are bound to love shrimps / prawns, both are same except few genetic differences but when you are going to cook them, it hardly matters. Seafood are enjoyed best when they are live (as in crabs) or fresh, so it is better to cook them in the same day, but if you are using the frozen ones, then thaw them and rinse them in lukewarm salted water to get […]