Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Sometimes it is really interesting to know that how the two distinctly divergent culture shares a similar cuisine or how a particular dish which has evolved independently in two distinct country shares a common lineage. And the dolma is exactly the point in case. For generations after generations people in Bengal (East India) relish dolma which they love to prepare on special occasions. Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed […]