Indian arbi recipe Archive

  • Spicy pan-fried taro roots, nice crispy and coated in spices, with hint of tanginess to it which I am so fond of and how I wish I could replicate the smoky flavours of roasted taro roots or kochu as we call it in Bengali. ┬áTaro roots are monsoon produce but in my home these were never bought during monsoon because of me as I was sensitive or allergic to this roots. The monsoon rains makes it more allergic and I […]

    Sookhi arbi masala fry / pan fried spicy taro roots

    Spicy pan-fried taro roots, nice crispy and coated in spices, with hint of tanginess to it which I am so fond of and how I wish I could replicate the smoky flavours of roasted taro roots or kochu as we call it in Bengali. ┬áTaro roots are monsoon produce but in my home these were never bought during monsoon because of me as I was sensitive or allergic to this roots. The monsoon rains makes it more allergic and I […]