Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Indian tricolor pulao Archive
VandeMa Taram… Celebrate this year Independence Day with Tiranga Pulao / pilaf. Here goes the recipe. Indian tiranga pulao Recipe: Indian Tiranga / tri-color pulao /pilaf Summary: A beautiful vegetarian pulao with carrots, dryfruits and herbs mildly spiced with nutmeg Ingredients Basmati rice: 1 ½ cup Capsicum: 1 Beans: 2-3 Carrots: 2 Raisins: 10 gm Cashew nuts: 12-15 Almonds: 10 Dates: 6-8 Bay leaves: 2-3 small Black cardamom: 3 Green cardamom: 4-5 Star anise: 1 White peppercorns: 6-8 […]