indo-chinese Archive

  • When I said Indo-Chinese style, you must have guessed it right, a fusion of Indian and Chinese cuisine, whereby Chinese  dishes are adapted to suit Indian taste, but what about cabbage manchurian ? When it comes to manchurian, gobi, paneer, chicken and fish all lined up in the series of possibilities, delectable no doubt and way different from the real cuisine of Manchuria, a province in China. But who cares ? as long as the combo of soy and tomato sauce works their way […]

    cabbage manchurian rolls – in Indo-Chinese style

    When I said Indo-Chinese style, you must have guessed it right, a fusion of Indian and Chinese cuisine, whereby Chinese  dishes are adapted to suit Indian taste, but what about cabbage manchurian ? When it comes to manchurian, gobi, paneer, chicken and fish all lined up in the series of possibilities, delectable no doubt and way different from the real cuisine of Manchuria, a province in China. But who cares ? as long as the combo of soy and tomato sauce works their way […]