Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
ivy gourd recipes Archive
And so you thought Indian dishes are only about curries , cooked in undisclosed number of spices, and it is either red or yellow in color ? I was surprised and baffled at the same time, do not know how to answer the person who seems to believe in the curried version of Indian cuisines which is sorely oft-repeated and now reflects Indian cuisine at international level. Hello there, Welcome to extravagant world of Indian cuisines, we have not one or two dishes but whole gamut of […]