kabab Archive

  • Shami kabab or kebab was introduced to India by the Mughals and later it becomes synonymous with the Awadhi cuisine. It is also known as Syrian kabab. Ingredients: Minced meat (lamb): 600g Bengal gram (channa┬ádal): 150gm Garlic cloves: 5-6 Ginger (chopped): 1tsp Cumin seeds: 1tsp Cloves: 3-4 Cinnamon: 1″stick Cardamom: 5-6 Black peppercorns: 4-5 Onions (finely chopped): 2tbsp Green chilies (finely chopped): 1tsp Coriander leaves (finely chopped): 1tsp Egg (whipped): 1 Oil for shallow frying Salt to taste Method to […]

    shami kebab

    Shami kabab or kebab was introduced to India by the Mughals and later it becomes synonymous with the Awadhi cuisine. It is also known as Syrian kabab. Ingredients: Minced meat (lamb): 600g Bengal gram (channa┬ádal): 150gm Garlic cloves: 5-6 Ginger (chopped): 1tsp Cumin seeds: 1tsp Cloves: 3-4 Cinnamon: 1″stick Cardamom: 5-6 Black peppercorns: 4-5 Onions (finely chopped): 2tbsp Green chilies (finely chopped): 1tsp Coriander leaves (finely chopped): 1tsp Egg (whipped): 1 Oil for shallow frying Salt to taste Method to […]