Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Shami kabab or kebab was introduced to India by the Mughals and later it becomes synonymous with the Awadhi cuisine. It is also known as Syrian kabab. Ingredients: Minced meat (lamb): 600g Bengal gram (channa dal): 150gm Garlic cloves: 5-6 Ginger (chopped): 1tsp Cumin seeds: 1tsp Cloves: 3-4 Cinnamon: 1″stick Cardamom: 5-6 Black peppercorns: 4-5 Onions (finely chopped): 2tbsp Green chilies (finely chopped): 1tsp Coriander leaves (finely chopped): 1tsp Egg (whipped): 1 Oil for shallow frying Salt to taste Method to […]