Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
kalakand recipe Archive
Subho Bijoya Saffronstreaks wishes everyone who stops by a very happy Vijaydashami. On this special occasion, we @ saffronstreaks are celebrating Dussehra or Vijaydashami with a sweet note kalakand or qalakand – the delectable Indian milk fudge. The origin of qalakand can be traced back its root to Arabic cuisine, as the root word qand means sweet in Arabic language. (courtesy : Wikipedia) This is one of the most scrumptious sweet in North and East India where milky white kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is […]