kannada recipes Archive

  • Day 4 of Kannada Cuisine Neer Dosa – I was first introduced to neer dosa some 12 years back at a old style Manglorean restaurant in Bangalore.  The menu was neer dosa and kori gassi (manglorean style chicken curry), mutton sukka and Manglorean style fish fry on side. The food was scrumptious, finger licking and bit spicy to our palate but the mildly sweet neer dosa perfectly balanced out the flavours. Food conjures memories and even after so many years, […]

    Manglorean Neer Dosa with Mutton Gassi – Kannada Cuisine

    Day 4 of Kannada Cuisine Neer Dosa – I was first introduced to neer dosa some 12 years back at a old style Manglorean restaurant in Bangalore.  The menu was neer dosa and kori gassi (manglorean style chicken curry), mutton sukka and Manglorean style fish fry on side. The food was scrumptious, finger licking and bit spicy to our palate but the mildly sweet neer dosa perfectly balanced out the flavours. Food conjures memories and even after so many years, […]

  • South Indian Lunch Menu Series Day 3 of Kannada Cuisine Continuing with my culinary adventures in Kannada cuisine and on my quest to explore more and more of this simple and beautiful cuisine, I dig deeper through the books, blogs and articles. And off course though my own memories that is still warm and fresh, the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Each time […]

    How to prepare Ugadi lunch menu at home – Karnataka Style

    South Indian Lunch Menu Series Day 3 of Kannada Cuisine Continuing with my culinary adventures in Kannada cuisine and on my quest to explore more and more of this simple and beautiful cuisine, I dig deeper through the books, blogs and articles. And off course though my own memories that is still warm and fresh, the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Each time […]

  • Indian thali series – Day 2 of Kannada cuisine Multitude of flavours, kaleidoscope of vivid colorful spread neatly arranged in a particular fashion and a comprehensive platter of all six tastes – sweet, salt, spicy, bitter, sour and astringent to stimulate your senses – Indian thali meals brings perfect balance and harmony to one’s palate. Join me as I am on a mission to discover the regional cuisines of India, one state at a time and if you are following […]

    Karnataka Veg Thali {Kannadiga Oota} – South Indian Meal Series

    Indian thali series – Day 2 of Kannada cuisine Multitude of flavours, kaleidoscope of vivid colorful spread neatly arranged in a particular fashion and a comprehensive platter of all six tastes – sweet, salt, spicy, bitter, sour and astringent to stimulate your senses – Indian thali meals brings perfect balance and harmony to one’s palate. Join me as I am on a mission to discover the regional cuisines of India, one state at a time and if you are following […]

  • I have heard so much about akki roti that on both occasions of my short vacations at Coorg and Chikmagalur, I made it sure to stay at home-stays so that we can enjoy the authentic cuisine of Karnataka. Something that is so difficult to find in cosmopolitan Bangalore. And in both places, my quest for true home cooked Karnataka cuisine has been satiated in more ways than one. Living in coffee plantations has its own charm and in both the […]

    Akki Roti and Chicken Saru {nati koli saru} – Karnataka special Gowda style

    I have heard so much about akki roti that on both occasions of my short vacations at Coorg and Chikmagalur, I made it sure to stay at home-stays so that we can enjoy the authentic cuisine of Karnataka. Something that is so difficult to find in cosmopolitan Bangalore. And in both places, my quest for true home cooked Karnataka cuisine has been satiated in more ways than one. Living in coffee plantations has its own charm and in both the […]