Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
Steamed hilsa flavoured with aam kasundi (aam kasundi diye ilish maach) is one of the classic way to enjoy this queen of fish called ilish / hilsa of which Bengalis are so fond of and emotionally attached too. Before we venture further into the recipe, let me give you a little insight into kasundi. Pure kasundi is also known as Bengali’s mustard sauce made with black mustard seeds, Brassica juncea most commonly known as mustard greens, mustard oil, bit of […]