Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
kurma recipe Archive
In today’s futuristic world where we dreams of matrix’s, where every thing goes nano-tech, beyond our imaginations, sometimes beyond our comprehension too, I am urging you to have a sneak peek into the past, if history ever appeals to you some 500 years back into the shahi bawarchi khana or the royal Kitchen of Mughals, somewhere in Delhi where shahi khansama or the royal chefs were struggling hard to please the tantrums of Badshahs overcoming their worst nightmares or for […]