Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
lamb rib chops Archive
Every Bengali meal ends with a sweet note and so the series on Bengali cuisine too as expected, but this year we are doing it differently. A sweet rossogolla or a mango sandesh should be the fitting finale to grand poila baisakh luncheon, but we are concluding the series with Calcutta’s Mutton chaap. Yes Calcutta and not Kolkata, the relic of the past is very much evident on its cuisine. Chaap is no traditional Bengali cuisine, it is more Mughlai in origin […]