Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
leek soup Archive
Potato leek soup is a classic dish from British cuisine and is most favoured in winter when served warm and in summers it can be served cold. Leek is one of the national emblem of Wales (as per wiki) and has a mild onion like taste. The white bulb part and the tender green leaves are the edible portion and it is full of flavour. The dark green leaves are usually discarded. Leeks can be used to make vegetable broth […]