Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
Durga Pujo Special 2017
The Great Indian Thali Series
Fresh homemade Paneer
Black Forest Cake
manglorean mutton curry recipe Archive
Day 4 of Kannada Cuisine Neer Dosa – I was first introduced to neer dosa some 12 years back at a old style Manglorean restaurant in Bangalore. The menu was neer dosa and kori gassi (manglorean style chicken curry), mutton sukka and Manglorean style fish fry on side. The food was scrumptious, finger licking and bit spicy to our palate but the mildly sweet neer dosa perfectly balanced out the flavours. Food conjures memories and even after so many years, […]