Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
Durga Pujo Special 2017
The Great Indian Thali Series
Fresh homemade Paneer
Black Forest Cake
mango dessert Archive
Before we head straight to rain soaked evenings, and gives masala chai and pakoras a toast, lets give a last call for summer by having this delightful aamras puri or flavoured mango pulp. Aamras can be easily deciphered as nothing but flavoured and sweetened mango pulp. Now, you may ask what is there to blog about. Is it not the right way to enjoy mangoes. Yes, thats absolutely true and there is no recipe to make this. I mean extracting […]
Today’s post is going to be very short, simple but sweet. The name says it all, creme caramel with sweetness of luxuriant mango pulp and flavoured with goodness of coconut cream, in one word, this is simply delicious dessert. Not that I had nothing to say about mango flan but I had rather very short time in hand, we will be travelling to India in next few hours, and hence my excitement ! I am expert in multi-tasking, but never mingle packing and blogging […]