Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
25 Diwali Sweet & Snack
Festival Platter – Laxmi Puja
Amaranth Fudge / Rajagira Barfi
The Great Indian Thali Series
no onion no garlic recipe Archive
Koraishutir dhokar dalna is a beautiful variant of the classic Bengali dish dhokar dalna. The spicy peas and lentil cakes are steamed and then fried in enough oil till they turn golden brown. You can devour them as a snack or make a curry with scented cumin-ginger paste which is a very flavourful combination of two ingredients and it becomes a backbone of many Bengali vegetarian dishes as we do not use onion and garlic with our vegetables. The essence of […]
Gota sheddho / casserole of whole lentils and boiled whole vegetables – a tradition reborn again. Cultural diversity gives India a unique flavour and richness. Often with in the same community or region, the differences in culture, traditions, rituals and beliefs are so divergent from each other giving a different entity altogether. Like in Bengal, where Ghotis (those originate in West Bengal) and Bangal culture (people of East Bengal before partition of India) are so different from each other that we […]