Hello! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, writer, traveler, photographer behind this blog. I believe every food has a story to tell and am on a mission to discover them.
Durga Pujo Special 2017
The Great Indian Thali Series
Fresh homemade Paneer
Black Forest Cake
South indian lunch menu Archive
South Indian Lunch Menu Series Day 3 of Kannada Cuisine Continuing with my culinary adventures in Kannada cuisine and on my quest to explore more and more of this simple and beautiful cuisine, I dig deeper through the books, blogs and articles. And off course though my own memories that is still warm and fresh, the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Each time […]