14 Unique Cooling Summer Food From Bengal, India

Summer food round up With the sun shining high and mighty, summer arrived early this year. Here we present a round up of traditional summer foods from Bengal and how we modify our every day meals as appropriate for the season. Fresh vegetables are prioritized, and a minimalist approach to … Continue reading →

Bengali Pop Up Lunch Event “Poila Baisakh” Celebration In Bangalore

Pop up lunch events adds freshness to city's culinary scenario and organizing a one for the very first time, was not an easy task for us. The in-house innovation that weds beautifully with informal seating, charms of home style dining out experiences, amidst splashes of laughter and pleasantry, … Continue reading →

Bengali Poush Parbon Special Recipes – Pithe Puli For Makar Sankranti

Happy Makar Sankranti To All As sun transmigrates from one zodiac to another, season changes, life moves on and it is that time of the year again to say thank you to Mother earth for selflessly providing us with abundant harvest, shelter and bountiful of happiness. At the same time we must not … Continue reading →

Kojagari Lakshmi puja – rituals, believes and the divine Bengali feast platter

The autumn festivity that had started with Durga Pujo, concludes with another much awaited Lakshmi pujo or more precisely Kojagari Lakshmi pujo for Bengali, that falls on Kojagari purnima or sharad purnima as known elsewhere in other parts of India. But for Bengali's, especially those who hails … Continue reading →

Durga puja rituals, believes and mishti mukh (sweet platter) for vijaydashami

Aaj Dashami Shubho Bijoya to all my readers, The city is wrapped in misty gray clouds since morning and with a heavy heart I am writing this post on Dashami, that marks the end of Durga pujo , the five day long ceremonies amidst much fan fare, the sound of dhaks, trumpets, the sound of conch … Continue reading →