Hearty Winter Curried Chicken Stew With Vegetables - One Pot Meal
Recipe type: Lunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Hearty Winter Curried Chicken Stew With Vegetables - One Pot Meal
Ingredients
  • Chicken cut into small sizes : 500 gm
  • Onion : 1 big chopped
  • Carrot : 1 sliced into roundels
  • Potato : 1 cut into chunks
  • Green beans : cut into 2 inch long ½ cup
  • Green peas : ¼ cup
  • Red capsicum : 1 cut into chunks (optional)
  • Tomatoes : 1 ripe cut into chunks
  • Yogurt : 3 tbsp
  • Garlic cloves : 10
  • Ginger : 1 tbsp minced
  • Bay leaves : 2
  • Cinnamon :1 ; Cloves : 4-5 ; Cardamom (green): 5-6 ; Black Pepper : 8-10
  • Turmeric powder : 1 tsp
  • Red chilli powder : 1 tsp +
  • Cumin powder : 1 tsp
  • Salt to taste
  • Sugar : 1 tsp
  • Oil : 2 tbsp
  • Butter : 2 tbsp
  • Cilantro for garnishes
  • Chicken stock : 4 cups
Instructions
  1. Wash and clean the chicken thoroughly. Rub salt, turmeric powder, chilli powder, yogurt and let it stand for 30 minute.
  2. In a deep bottom pan or stew pot, heat the oil, fry the chopped onions and garlic till the onion becomes translucent.
  3. Add all the vegetables, saute till they absorb light brown hue.
  4. Add the chicken pieces together with the marinade.
  5. Add all the spices and ginger.
  6. Mix well and keep braising till the rawness of the chicken disappear and it turned slightly brown.
  7. Add 4 cups water or chicken stock. Check for salt.
  8. Close the lid and let it cook on low heat till done.
  9. Once the vegetables are soft and chicken is cooked through, stir in the butter and sugar.
  10. Garnish with fresh herbs and serve hot over a bed of rice or with roti or flat breads or any crusty breads.
Recipe by saffronstreaks at https://saffronstreaks.com/recipes/hearty-winter-curried-chicken-stew-with-vegetables-one-pot-meal/