Roasted cherry icecream easy homemade without icecream machine
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Roasted cherry icecream - the most colorful, creamy and rich icecream ever.
  • Red Cherries : 30
  • Heavy cream : 1 cup
  • Condensed milk : 1 cup / 12 oz
  • Brown sugar : 3 tsp
  • Cinnamon stick : 1
  • Cherry liquer : 1 tsp (optional)
Roast the cherries
  1. Wash and wipe dry the cherries.
  2. Put the cherries in a baking dish.
  3. Sprinkle brown sugar over it.
  4. Sneak a stick of cinnamon in the baking dish, or any other flavor you want to.
  5. Roast the cherries on a pre heated oven at 375 for 15 minutes, till the cherries sweat, release enough juices and sugar melts.
  6. Cool the cherries in the pan and de seed the cherries.
Cherry icecream
  1. Whip the heavy cream with a teaspoon of sugar, till it attains the stiff peak.
  2. Fold the whipped cream into the condensed milk and blend it gently with a rubber spatula till you get the desired smoothness.
  3. Fold in the roasted cherries, mix it in cutting action.
  4. Since I was making some brandied cherry at home, so I have added few drops of cherry liquer in the ice cream. But this is optional step.
  5. Freeze it in a freezer safe plastic box and let it freeze dor 45 minutes.
  6. After 45 minutes, when it starts to freeze at the edges, whip the icecream again with an electric blender.
  7. Again freeze it for at least 8 hours before serving.
Recipe by saffronstreaks at