No Bake chocolate tart with peanut buttercream frosting- stuff that dreams are made of
Cuisine: French
Prep time: 
Total time: 
Serves: 3
No Bake chocolate tart in oatmeal cookie crust, filled with rich chocolate ganache and decorated with peanut buttercream frosting.
For crust
  • Oatmeal cookies plain : 20 (medium size)
  • Ground ginger : ½ tsp
  • Ground nutmeg / cinnamon : ½ tsp
  • Unsalted Butter (melted) : ½ cup
For chocolate ganache fillling
  • Heavy whipping cream : 1 cup
  • Chocolate (semi sweet / dark) : 7 oz / 200 gm
  • Honey / golden syrup : 4 tbsp
  • Unsalted butter : ½ tbsp
Peanut buttercream frosting
  • Penaut butter (creamy) : 100 gm / 1 cup
  • Unsalted butter: 1 cup
  • Caster sugar : ¾ cup adjust as per the taste
  • Heavy cream : ¼ cup
Prepare the crust
  1. Crush the oatmeal cookies in a mixer to a fine mixture. Add this mixture in a bowl and mix it with the spices and the melted unsalted butter. Mix it with hand or wooden spatula till it starts forming small lumps.
  2. If the mixture does not clump together enough, then add little more melted butter.
  3. Spread the mixture evenly on fluted tart pan, press the edges of the tart pan nicely with your fingers so that it will get shaped as per the tart pan design.
  4. Once finished, cover the tart pan with cling film and refrigerate it till the filling is ready to use.
  5. Refrigerate it at least for two hours.
prepare the chocolate ganache
  1. Heat through the cream. Dont let it boil.
  2. Remove from the heat. Add the chocolate chopped into small pieces.
  3. Add the honey, melted butter and mix it like a cutting action with the silicone spatula, till the chocolate melts completely. This will take some 5-10 minutes. But don't microwave it.
Prepare the tart
  1. Remove the tart crust from the fridge, remove the cling wraps.
  2. Pour the chocolate ganache evenly over the tart. Tap it on the counter for an even and smooth spread.
  3. Let it cool before refrigerating it till ready to serve.
Prepare the peanut butter cream forsting
  1. In a bowl add the peanut butter, unsalted butter softened and whip it till smooth with hand blender.
  2. Next add the sugar in batches and keep blending it till it incorporates well.
  3. Add the cream and whip it till the frosting is able to hold shapes or till soft peaks begin to form.
  4. This process will take approximately 10 minute. Or may be more depending upon the power of your hand blender.
  5. Fill the frosting in a piping bag attached with a nozzle and decorate the chilled tart with desire designs.
  6. Serve the chocolate tart chilled or room temperature. If it sits too long on the counter, tart mat begin to soften and will melt.
Recipe by saffronstreaks at