Saffronstreaks wishes its readers who stops by a very Happy Bengali New Year.
We hope you have enjoyed our special edition on Poila Baisakh – a grand luncheon menu which comprises lip smacking savoury Bengali dishes.
Stay tuned as in the coming weeks we will bring you up more delicious recipes, few restaurant reviews and weekend getaways ex-Bangalore.
till then
take care
bhalo theko
5 Comments
Priya Yallapantula
April 15, 2011 at 8:05 pmHi Sukanya, all your dishes you posted are so nice. Please do participate in “Flavors of Bengal” event going on in my blog 🙂
Priya
April 16, 2011 at 12:22 amHappy Bengali New year wishes to u and ur family..
Vidhya Jayadeep
April 16, 2011 at 5:46 amLoved your blog.I was literally drooling over your dessert post.Gotta try each of your yummy dishes one by one.Happy New Year to you too.Thank you for stopping by my space.
Devaki @ weavethousandflavors
April 16, 2011 at 9:55 pmDear SUKANYA – shubho naboborsho to you too!!! Where have I been???? – you have been cooking up a storm and that too all my favorite dishes right form payesh, mishti doi and sandesh.
Fantastic!
I will be abck for thjese recipe since my bong mom-in-law arrives end of may 🙂
Thanks so much for being my go-to Bengali cooking resource.
chow! Devaki @ weavethousandflavors
saffronstreaks
April 18, 2011 at 2:45 pmthanks every one for your wishes and lovely feedbacks.
@ devaki I hope your mom mil will love these delicacies.