As summer is approaching, the heavy food of winter is getting replaced by light, healthy and soothing food menu. Eating seasonally is an age old practice for the best nutritional values but in the modern times we are slowly forgetting that.
Here present a Bengali Vegan platter that comprises mostly of seeds, blossoms, stalks, leaves and so on. To many imagining a pure Bengali Vegan platter is little incomprehensible but in my humble opinion it is perhaps one of the most unexplored cuisine of India.
Beyond roshogolla and fish, there exists a culinary heaven…if interested you can join me in exploring the other side of Bengali cuisines by enrolling in our workshop.
I am so excited to announce my upcoming workshop on Bengali vegan cooking at Bangalore.
I will be demonstrating four main course classic Bengali dishes and a vegan dessert. You will learn some of the ethnic recipes and also the workshop menu will be curated as per the season.
So please join us to explore some of the lesser known aspects of Bengali cooking. .
Share with your friends who might be interested. Limited seats. Only 4-5 people per batch.
Please note dates are flexible.