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    Christmas fruit cake recipe
    December 5, 2017 at 8:29 pm

    […] Notes Temperature of the oven should not exceed 325 F.Do not open the oven before 1 hour.Bake the cake in the center of the oven and on a middle rack. If the cake browns faster, tent it with a foil cover or lower the temperature further by another 25 degree and keep it in the oven for longer time.How to make treacle / molasses Heat 1 cup sugar with ¼ cup water in a heavy bottom pan. Burn the sugar on low heat carefully ( do not stir the sugar) till it reaches the desired color, light brown to dark brown to almost black.Once the sugar is caramelized nicely, switch off the heat and add 1 cup boiling water very carefully to it. Sugar will sizzle, so do it very carefully. Now switch on the heat and simmer the sugar till it become sticky or the desired consistency. 3.5.3229 […]

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