fried fish in kerala style

There are many ways to fry the fish in Kerala style, but the one that I loved the most is wrapping the fish in Banana leaves and then smoked it or fried it on slow flame.

During my short visit to Cochin, I have come across this dish several times, the subtle flavour of banana leaves and the spices will definitely amused you. Being the spice capital of the country, they uses lots of spices in their cooking, sometimes making it overly spicy but you can always tone it down by using coconut in it.

Peppers are again one of their favourite spices and Kerala is the place where you can shop for it, you will find all sorts of peppers like red. white, green , black. Green peppers has a very distinguished flavour unlike the usual black one, so I used both the variety here to give a different flavour.

Fried fish in Kerala style

Ingredients:

Fish (pomphret) : 2
Garlic : 3-4 cloves
Black and green pepper : 1 tbsp
Red chilli powder: 1 tsp
Coriander powder: 2 tsp
Turmeric powder : 1/4 tsp
Coconut grated : 1 tbsp
Curry leaves : few
Rice flour : 2 tbsp
Juice of one lemon
Salt to taste
Oil for shallow frying

Method to prepare:

Wash and clean the fish and made deep gushes into it with a sharp knife.

Rub the fish with salt and juice of lemon and leave for 10-15 minutes.

Meanwhile dry roast the peppers and cloves of garlic and pounded them together to a fine mix. Roasted garlic when pounded along with peppers  will accentuate the flavour of the dish.

To this add the scraped coconut, turmeric powder, coriander and chilli powder. Mix well to make a paste by adding very little water to it.

Marinate the fish with this spice mix for another 15 minutes . Drop few curry leaves in to it and leave aside.

Dust the fish with rice flour and fry them on smoking hot oil till the fish turns golden brown in color.

Serve the fried fish with some green salad and cilantro – mint dips, it really complements the spiciness of the fried fish.

Sharing this fried fish in Kerala style with Kerala kitchen and dish name start with F.

 

If you like this recipe then please consider sharing it and do not forget to send me your feedbacks.

Sukanya

View Comments

Recent Posts

Bengali Fish Roe (Egg) Fritter Curry / Macher Dimer Borar Jhol

Macher Dimer Borar Jhol Macher dimer borar jhol or Bengali fish roe fritter curry is…

1 week ago

Bengali Prawn Malai Curry / Chingri Macher Malai Curry

This post was first published in 2010 and now re-published with fresh and new content…

2 weeks ago

Rasabali, The Heritage Dessert From Odisha

Rasabali The Heritage Sweet From Odisha The name Rasabali the classic heritage dessert itself sounds…

3 weeks ago

Gluten Free Fish Patties / Fish Cakes Without Potatoes

Gluten free fish patties/fish cakes made without potatoes. These easy, healthy gluten free fish patties…

4 weeks ago

Low Oil Microwave Indian Green Chicken Curry Recipe With Video

This post was first published in 2011 and now re-published again with fresh content ,…

1 month ago

Bengali Mochar chop / Banana Blossom( Flower) Cutlets

This post was first published in2011, re-published again with fresh content, photographs and slight change…

1 month ago