Indian sweets / Mithais/ Recipes

strawberry firni

Phirni or firni is a traditional north Indian dessert, can be interpreted as rice pudding and is usually flavored with dry fruits.

Phirni is one versatile dessert which can be flavored differently according to one’s taste and when strawberry is the fruit of the season, then why not make it with freshly chopped strawberries, which not only will give this traditional dish a twist but also its luscious deep red color will stimulate your senses.

We are happy to announce that this recipe has been selected by Indus Ladies e-book Diwali sweets.

For more diwali sweets, we have a special page dedicated for this : visit here for 20+ Diwali sweets

Recipe courtesy :Sanjeev Kapoor

strawberry phirni

strawberry phirni

Strawberries (fresh): 10-12
Rice: 4tbsp
Almonds: 7-9
Milk: 4cups
Sugar: 3/4cup
Green Cardamom powder: 1/2tsp
Strawberry slices for garnishing

Method to Prepare:

Clean, wash and soak rice in enough water for half an hour. Drain and grind the rice to a coarse paste. Dilute rice paste with half a cup of water.

Wash and hull the strawberries and finely chop them.

Soak the almonds in water for 5 minutes. Drain and finely slice the almonds.

Heat milk and bring it to boil. Gradually stir in the rice paste, cut the heat and simmer for three to four minutes, stirring continuously until the milk thickens.

Add sugar, cardamom powder and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool it to room temperature and stir in the chopped strawberries.

Pour this mixture into individual earthenware or ceramic bowls, garnish with almonds and strawberry slices.

Serve the strawberry phirni or firni chilled.

Sharing it with strawberry @ sizzling tastebuds

If you like this recipe then please consider sharing it and do not forget to send me your feedback.


  • Reply
    May 23, 2011 at 9:32 pm

    So colorful.. love the pink speckles..
    Event: Serve It-Chilled

  • Reply
    Priya Mahadevan
    October 17, 2011 at 10:18 pm

    funny Coincidence that my strawberry payasum was also accepted as the 100th post – sent it on the last day!!!Firni looks yummy and congrats dear 🙂

  • Reply
    October 18, 2011 at 1:23 am

    lovely and yummy never tasted..

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