Restaurant Reviews/ Reviews

6 ballygunge place @ Bangalore – a restaurant review

In the early 2000’s when a new Bengali restaurant in upmarket area of Kolkata opens its doors, it gives lots of hopes to the foodies, not because there is a dearth of quality restaurants in gastronomical capital of India, Kolkata which is the heaven for food connoisseurs but because there were few restaurants that serves authentic Bengali cuisine.

Trailing behind the league of Ahelis and Kewpies, this restaurant refashioned out of an old zamindari style bungalow at 6 ballygunge place, thus assuming the name, brings savoury Bengali dishes, prepared in authentic style, to the people of Kolkata who were more than happy to embrace it. Some of its signature dishes like kosha mangsho, doi murgi and baked sandesh are phenomenal and other favourites includes chanar kalia and ilish paturi. But over the period the only key issue is consistency which they failed to keep up, hence getting mixed reviews from the foodie communities.

After sprawling its branches in Kolkata , it spread its wings to the other Indian cities too, and opened a branch at 12th main Indiranagar next to Cafe Coffee Day. It was an instant hit as the Bong’s of the cities who were quiet desperate, finally got a restaurant where they can relish their favourite Bengali cuisine. After experiencing its delectable Bengali buffet spread in Kolkata, I become a regular here for last six years, and has mostly good memories to share with the readers.

6ballygungeplace bangalore

reception @ 6 ballygunge place Bangalore

Some four years ago when Chef Shubhankar Dhar who was a partner at 6 ballygunge place, Bangalore decided to go solo and open a Bengali restaurant in upmarket Koramangala (Esplanade – will write the review soon), 6 ballygunge place takes a beating but they managed to maintain their reputation through lavish buffet spread during festive seasons like Durga puja and Bengali new year.

But last year (2010) there were striking similarity (approximate to 98%) in the grand buffet spread by both of these restaurants during Durga puja and we fools enjoyed !!! the same menu in both the places for two consecutive days !!!  🙁

We once even hosted a small get together through 6 ballygunge place organised in the restaurant’s terrace which they cater it very well, so I presume they are good in catering and outdoors.

Coming to the Bengali new year menu 2011 of  6 ballygunge place which they have e-mailed me, it was not fascinating enough, so we decided to skip it. Aam panna / green mango drink was missing instead doi shorbet or lassi was there, not much choice in Veg section as chanar kalia was missing, though hing kachori and aloor dum was quiet tempting, golbarir paturi does not specifically mention it will be hilsa or bekti, so I guess Hilsa will be missing (that actually amounts to the total cost of buffet) and the dessert section looks quite deserted, it is actually a ritual to serve five kind of sweet dishes, but only baked gulab jamun (why ???), mishti doi and bhapa sandesh was in the menu.

Zomato, a leading portal on Restaurant review and food guide has published the menu of the restaurant along with the prices, so just have a look in case if you are wondering. You can found my reviews there too.

Ambience : quite good with wooden furnitures, yesterdays Calcutta was captured in black and white portraits that adorn the walls and can be qualified as Bengali themed restaurant.

Cuisine : Bengali

Star attractions : doi murgi, kosha mangsho and baked sandesh are simply phenomenal

Other favourites : koraishutir kochuri, topshe maach bhaja, mourella macher peyaji, mochar chop, chanar kalia, begun basanti, phulkopir roast, ilish paturi, chingri malai curry, kaju kismis pulao and Indrani.

Stay away from : chital macher muthia was a disaster, tel koi (need a good recipe), dhokar dalna (not up to the mark, my mom cooks better than that) and chanar malpoa (not satisfied).

Cost : a la carte will cost around 800 rs for two, but buffet during festive seasons can cost around 900 – 1000 rs for two.

Parking : not available

Reservation : on telephone

Service : average, but courteous

Website : not updated since 2007 and no maintenance

Card accepted : yes, but most of the time swiping machine does not function properly

Recommended : yes ; some dishes are too good, I have listed them above and some are not worthy.

Disclaimer : this is not a paid review and I do not enjoy any merchandise or discounts from the restaurant or its business associates.

If you have dined here then share your views with us, we would love to hear your opinions about the restaurant.

13 Comments

  • Reply
    6 ballygunge place @ Bangalore – a restaurant review … | TOPCOOKINGREVIEW.COM
    April 20, 2011 at 10:22 pm

    […] this article: 6 ballygunge place @ Bangalore – a restaurant review … Uncategorized chital-macher, dhokar-dalna, good-recipe, leading-portal, menu, muthia, […]

  • Reply
    Vidhya jayadeep
    April 21, 2011 at 1:55 am

    That was a nice review.

  • Reply
    Kankana
    April 21, 2011 at 11:27 pm

    I have been to this place. It truly awsm .. and great food..

  • Reply
    torviewtoronto
    April 22, 2011 at 2:16 am

    lovely review
    thank you for sharing

  • Reply
    Shilpi Bose
    June 3, 2011 at 12:06 pm

    I have come in late but thanks for this review. You are fortunate to have a Bong restaurant in your city.

  • Reply
    sourig
    August 5, 2011 at 8:23 am

    kindly recommend what things i should look out for when i go to this place..

  • Reply
    sigma
    August 26, 2011 at 3:04 am

    The first time I visited this place about a year ago, we thoroughly enjoyed the food. Unfortunately, they dont seem to maintain the standard anymore. Yesterday we visited again. A couple of things we noticed –
    The waiter would somehow enforce his choice on you (probably based on the availability of veggies in the kitchen 😀 ) and would just not allow you to order what you want. And ofcourse, what he forces you to eat, is not necessarily tasty. They then give you a feed back form and if you mention that the food is average, a gang of waiters will surround you and keep bugging you until you just take the form back, strike out average and give them an excellent for everything. So which means, even in feedback forms, we have no choice..
    As a non-Bengali, lover of Bengali food, I probably wont visit them again.. but will surely check out Esplanade or other places soon.

  • Reply
    doi murgi / tender chicken curry simmered in yogurt
    March 15, 2012 at 12:59 pm

    […] with restaurant style doi murgi. Try this and you might find a simmilarity with the doi murgi of 6 Ballygunge place. doi murgi / tender chicken curry simmered in […]

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