Home
About Us
Recipe Index
Travelogue
Portfolio
Privacy

Browsing Tag:

bharwaan mirch ka salan

> Vegetarian Sides/ Recipes
Hyderabadi mirchi ka salan / Curried chillies in a nutty sauce

March 11, 2011

About Me

Hi ! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. I believe every food has a story to tell and am on a mission to discover them.

Subscribe & Follow

Newsletter

Never Miss a Post!

Sign up and receive the latest recipes and destinations via email. We don't spam.

Leave this field empty if you're human:

saffronstreaks

GOODNESS OF PURE HOMEMADE BUTTER 😋 Nothing beat

GOODNESS OF PURE HOMEMADE BUTTER 😋
Nothing beats this - in 3 easy steps.
👇
👇
👇
1. Collect the cream and keep it under refrigeration.

2. When you have collected enough cream, take it out and let it ferment for 24 hrs.

3. Keep a glass bottle ready. Keep ice cold water ready.
Put the cream in the glass bottle, fill the bottle with icecold water.
SHAKE. SHAKE . SHAKE
Repeat this step 3 times.

VOILA BUTTER IS READY
.
.
Swipe to see the pics.
.
Follow 👉 @saffronstreaks
#saffronstreaks
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#homemadebutter #butterysoft #butters #makeyourownbutter #homemadeisthebest #homemade👇 #homemadefood #eatinghealthy #eatdelicious #foodloversindia #indianfoodphotography #goodfoodindia #makeitdelicious #deliciousbutter #buzzfoodfeed #walkwithbangalore #indianfoodblogger #indianfoodblog #bangalorefoodblogger #mumbaifoodlovers #makkhan #bunmaska #delhifoodie #delhifoodblogger #cookingram #flavorsofindia #tasteofindia #tasteofhome

Because it's a #worldchocolateday today. 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫Deliciously divine chocolate tart, in oatmeal biscuit crust, adorned with creamiest peanut butter cream frosting.
Pure magic weaved in silk, chocolate y richness with nutty elegance.
💝 From a Chocoholic
........................................................
Turn on post notification for @saffronstreaks
👉Get the recipe from blog archive.
........................................................
Follow 👉@saffronstreaks for more food magic
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#chocolatetart #chocolatedessert #nobakedessert #beautifulcuisines #tartlove #dessertofinstagram #dessertstagram #eatmoremagic #deliciousdesserts #instagramfoodies #eatprettythings #makeitdelicious #appetitejournal #bbcgoodfood #goodfoodindia #goodfoodgoodmood #chocolateganache #delicious😋 #foodpicsforfoodies #foodartblog #f52grams #hautescuisines #beautifuldesserts #darkfoodphoto

Hot off the stove - Aloo Tikk, hot and spicy gett

Hot off the stove - Aloo Tikk, hot and spicy getting ready to be dressed up for our evening snacks.
#alootikki
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#alootikkichaat #chaat #saffronstreaks #potatolove #potatopatties #streetfoodindia #teatimesnacks #northindianfood #indianfood_lovers #nomnom24x7 #indianstreetfood #indianfoodporn #eatcaptureshare #indianfoodtales #desifood #indianfoodisthebest #flavorsofindia #indianfoodphotography #flatlayfood #hautescuisines #delhifoodie #delhistreetfood #delhi_foodie #goodfoodindia #indianfoodieez

🌻There's a reason why simple and minimalism att

🌻There's a reason why simple and minimalism attracts us. They touches our soul right away.
Like this - simple homecooked meal that I had prepared today.
........................ .,..........................
During the lockdown period when resources were minimal and we had no idea from where our next meal would come from, I had this 100 year old recipe book written by Pragnya Devi Sundari by my side, as my guide and vision. The book has numerous recipes on how to dish out delectables from vegetable peelings, seeds, leaves, flowers and so on.
🌻Simple flavours that speaks about the truest essence of then Bengali cuisine. Pure and uncorrupt. Food was enjoyed in those days the way it was always meant to be. Simple and clean.
Eating local and seasonally was the mantra. They never pined for what grows beyond Himalayas.
.....................................................
During this lockdown I got the opportunity to read more, to unlearn and learn new things and I think that's sailed through this difficult time.
👉In Frame :
🌻Dal chokha / mashed musoor dal and seasoned well with chopped onions, green chillies, and raw mustard oil.
🌻Pyanj Posto Chorchori - with scrapes of potato and it's peels , fried together with poppy seeds paste / Posto bata and onions. One can also add peels of parwal, Lauki and turai.
🌻Narkel Kumri - this is the most unique dish I had learned. Grated pumpkin with coconut paste. Flavour combos were too unique.
🌻Chanar Kalia / not chanar dalna. #bongfood
Recipe posted on the blog today. Link in bio.
.........................................................
Follow 👉@saffronstreaks

When in doubt make this - Mumbai Tawa Pulao. And y

When in doubt make this - Mumbai Tawa Pulao. And you will feel accomplished 😊. Goodness of homecooked meals with flavours of street food all rolled into one, that can be put together under 30 min.
Our very own stir fried rice with leftover Pav bhaji masala. Spicy, chatpata and so yumm. Pair it with boiled or fried eggs and you are good to go.
........................................................
On another note, I have decluttered my followers list today. You always feel happy when you clean the clutter. Hope Insta will take note of this. 🙂
.
.
. Follow 👉 @saffronstreaks
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#tawapulao #streetfoodindia #saffronstreaks #mumbaifoodlovers #indianstreetfood #mumbaistreetfood #mumbaieats #mumbaifoodies #mumbaifood #vegetarianfoodshare #whatsonmyplate #whatmumbaieats #pulaorecipe #punefoodie #indianfood_lovers #nomnom24x7 #goodfoodindia #stirfriedrice #desifood #foodbloggersofindia #indianfoodporn #flavorsofindia #indianfoodphotography #indianfoodandculture #homemadeisthebest #tasteofindia #indianfoodtales #indianfoodieez

A simple and easy Indian chicken curry that you wi

This was our Sunday meal. With so much work piled

This was our Sunday meal. With so much work piled up for the weekends, not in a mood to cook elaborate lunch.
In Frame - 👉Brown rice pulao with veggies. I make it slightly glutinous because of my kid. 👉 ⭐is Rawa fried Tilapia fillets in lemon butter sauce. This is actually beurret noisette or brown butter sauce and this is pure gold. If you have not tried it yet, do give this a try. ⭐
📜Scroll down my feed to check brown butter chicken I had made sometimes back. 👉Rawa crumbed fish was served with potato mash and buttery green peas.
We Bongs do make a lipsmacking potato mash with different kind of flavourings but this one is absolutely "Paris" . It is rich laden up with cold butter and milk. Creamiest potato mash you will ever make.
👉With side of carrots, beet, cabbage slaw .
Then 👩‍💻 watched a movie on Netflix - "Falling Inn love ". No not a bestsellers or hot anywhere just my pick. If you have ever wanted to own a Inn of your own that too a heritage one and in faraway places like Newzealand then you will like it. Always ❤️RomComs
Hope your weekend were lovely and fruitful.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#mysundayplates #saffronstreaks #sundaylunch #lunchscenes #fishlove #seafoodlove #eatinghealthy #eattherainbow #fishfood #sundaymeals #homecookedmeals #homemadeisthebest #homechefsofinstagram #homecookedfood #instafoodshare #instagramfoodies #shareyourtable #frommykitchen #eatgoodfeelgood #eatyourcolors #foodphotononstop #indianfood_lovers #indianfoodbloggers #thecookfeed #cookingram @letshunt4food

Presenting here - Aam Sandesh / Mango Sandesh ( #s

Presenting here - Aam Sandesh / Mango Sandesh ( #sugarfree as mangoes were too sweet), an exquisite dessert from Bengal, unparalleled in its taste, is a delightful rendition of the classical sandesh and when it appears on display at sweet shops it pronounce the onset of summer.

Bengali’s love for sweet dish or mishti is well-known and an eternal love affair and sondesh has a special place in our heart. Life revolves around tales of sweets from birth, marriage till death and memories laden with nostalgia keep haunting, weaving the stories and unfolding the secrets of sandesh making, a culinary art which remains the forte of selected few.
A 150 year old tradition, The name of sondesh often reflects their shape, size, texture, flavouring, and sometimes even portrays the psyche of society. 👉Hop on to blog to read more about the history and art of Sandesh making.
..........@saffronstreaks keep following
🌻 Happy Weekend lovelies.
.
.
.
.
.
.
.
.
.
.
.
.
.
..
.
.
.
.
..
#sandesh #mangodessert #bengalifoodblogger
#dessertofinstagram #sweetsofindia #bengalifood #calcuttacanvasfood #kolkatafoodblogger #kolkatasutrafood #wahindia #indianfood_lovers #trellingfood #goodfoodindia #indianfoodphotography #saffronstreaks #foodphotographyindia #flatlayfood #bengalicuisine #bengaliculture #tasteofcalcutta #wearebengal #storiesofkolkata #sokolkata #dd_kolkata #walkwithindia #foodtalkkolkata #makeitdelicious #nomnom24x7 #indianfoodandculture

Deep fried pakoras like this Sabudana Vada are pur

FOLLOW ME ON INSTAGRAM !

In Season Now : Bengali Khichuri

What’s New Here

Bengali Mutton Stew With Green Papaya – A Monsoon Special

July 10, 2020

Bengali Chanar Kalia / Curry Of Cottage Cheese Balls

July 3, 2020

Indian Chicken Curry With Mixed Vegetables

June 30, 2020

Find us on Facebook

INDIAN SWEETS

THE GREAT INDIAN THALI SERIES

TRAVEL

Reader’s Choice

July 2020
M	T	W	T	F	S	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

« Jun

COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED

Top