dolma

Food Stories
dolma – the far east tradition

October 23, 2010

About Me

Hi ! This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. I believe every food has a story to tell and am on a mission to discover them.

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Updated : Bengali Mustard Eggplants

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AAJ MAHALAYA 💮💮💮💮💮💮💮💮 Fo

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BAKED RASGULLA Delicious twist to the classic. T

BEGUN BASANTI - Crisp fried eggplants dressed up i

PLUM TART So the other day we were learning about

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In Frame - COCONUT MALPUA (DRY) Version. While I

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Hello Monday, Brightening up the feeds with this S

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dolma

dolma – the far east tradition