Anglo Indian country captain chicken curry is one of those heritage recipes from colonial times. A very rustic chicken curry made with few spices.
Wash and clean the chicken very well.
Now marinate the chicken with salt, turmeric, red chilli powder,ginger paste, garlic paste for about one hour.
Heat the oil in a pan, and fry the sliced onions till light brown in color.
Add the marinated pieces of chicken and roast the pieces till nicely browned from all sides.
This will take around 20 minutes.
Once browned. add rest of the ingredients listed, add 2 cups water,bring to boil.
Cover and cook till done.
Serve with Anglo-Indian yellow rice or with plain rice.