Next pour the hung curd on a wide bowl, add the mango puree , cardamom or nutmeg powder, powdered sugar if you are using and whisk it very well with the help of a balloon whisk.
Mango shrikhand is ready.
Add a pinch of saffron to the shrikhand and garnish with chopped pistachios if you desire so.
Use a slotted spoon and fry the pooris on medium heat till they are puffed up beautifully.