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baby corn satay starter

Honey Glazed Baby Corn Satay For Kids - Vegan Friendly Appetizer

Honey Glazed Baby Corn Satay For Kids - Vegan Friendly Appetizer
Recipe Cuisine Indo-Chinese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Author Sukanya Ghosh

Recipe Ingredients

For baby corn satay

  • 12 pieces Baby corn
  • 2 tbsp Corn flour
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chili powder, Kashmiri
  • 1/4 tsp Black pepper powder
  • 1/2 tsp Salt : 1/2 tsp
  • 1/4 tsp Cumin powder / garam masala powder
  • Oil as required
  • Wooden tooth picks or bamboo skewers as required

For sauce

  • 2-3 Tomato. red and juicy
  • 2-3 tbsp Tomato puree
  • 1 tsp Garlic minced
  • 1 tsp Kashmiri red chili powder / or any other non spicy chili powder
  • Salt and black pepper powder as required
  • 1/2 tsp Dark Soy sauce
  • 3 tbsp Honey

Recipe Instructions

For baby corn satay

  1. Wash and wipe dry the baby corn with kitchen towel.
  2. In a bowl, mix corn flour, salt and other spices well.
  3. Heat some oil (around 2-3tbsp oil) in a pan.
  4. Dust well the baby corn with the corn flour and spice mix.
  5. Insert the wooden tooth picks or skew them in bamboo skewer.
  6. Place them flat on pan and lightly fry them till they turn light golden on each side.
  7. This will take around 2min on each side and fry them gently on medium low heat.
  8. Slot them out on kitchen towel.

For sauce

  1. Blend the tomatoes in a blender to a fine and smooth paste.
  2. Heat 1tbsp oil in a pan and fry the garlic first till the rawness is gone. Immediately add the tomato paste.
  3. Fry them on medium heat till the rawness is gone and add next the tomato puree, chili powder (only for red color, for kids recipe please use non-spicy chili powder like kashmiri chili powder), salt, black pepper powder (use sparingly) and dark soy sauce. Mix everything very well and let it cook and comes to a uniform consistency.
  4. If you have leftover corn flour-spice mix, you can add that to the sauce. Else to thicken the sauce add 1 tsp cornflour blended well in 2 tbsp water.
  5. Stir nicely till everything incorporates well.
  6. Check for the seasonings and for spice level. It should not be hot but tasty.
  7. Switch off the gas, and stir in honey.
  8. Whisk it well and the sauce is ready.
  9. Before serving, drizzle melted butter over the crisp baby corn and serve immediately with the sauce.