Once cooled enough, add mashed boiled potatoes, green chillies, fried onion, coriander leaves and yolk (if you are scooping it out or using extra yolk).
with your hand mash and mix everything evenly and nciely.
Halve the hard boiled eggs.
Make small balls (golf ball size) of the filling mixture.
Repeat the process once more - flour dusting, dip in egg batter and roll on bread crumbs. Each of the deviled eggs should be crumb coated twice.
Serve the deviled eggs / diemr devil with tomato ketchup or kasundi (bengali mustard sauce) and with sliced raw onions and cucumbers or salad of your choice.
Instead of meat filling you can also use only potatoes or mix of paneer and potatoes too.