Go Back
Print
vegan chocolate popsicles

Chocolate almond butter banana popsicles

Chocolate almond butter banana popsicles

Recipe Ingredients

  • 2 bananas ripe
  • 2 tbsp of almond butter
  • 1-2 cups of almond milk to blend
  • ¼ cup of cocoa powder
  • ½ tsp of sea salt
  • ½ tsp of vanilla extract

Recipe Instructions

  1. Directions:
  2. Add all ingredients to a blender and blend for about 60 seconds until everything is liquified (see photos).
  3. Then pour liquid into popsicle molds, assemble, and place into the freezer.
  4. Freeze overnight or for around 6 hours until frozen solid.
  5. Enjoy a healthy popsicle!