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Moringa flowers fritters

Sohjne Phuler Bora / Moringa Flowers Fritters - a Gluten Free Spring Recipe

Sohjne Phuler Bora / Moringa Flowers Fritters - a Gluten Free Spring Recipe
Recipe Cuisine Bengali
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8

Recipe Ingredients

  • Moringa flowers / sahjan ke phool / sohjne phool : 1 bunch
  • Rice flour : 3-4 tbsp
  • Water as required
  • Salt to taste
  • Turmeric powder : a pinch
  • Nigella seeds / kalonji : 1 tsp
  • Oil for shallow frying

Recipe Instructions

  1. One bunch of moringa flowers will roughly yield one and half cup of moringa flowers .
  2. Mix the flowers, along with the tiny buds too, do not discard them, with all the mentioned ingredients.
  3. Once it forms a lump or ball that is able to hold its shape, pinch a small portion out of it and make small flat roundels.
  4. Heat some oil in a pan , then drop the flower roundels one be one and fry them on medium low heat till nice, golden and crispy.
  5. Take them out on kitchen towel, and serve hot as an accompaniment with dal and rice.