Else, follow the above steps and reduce the milk till it reaches one fourth of its original quantity.
Rabdi making is long and tedious process and there are no shortcuts to it.
Shortcuts wont give you the desired results.
Stir thoroughly and add a ladle full of batter slowly on the middle of the pan.
Keep the sugar syrup on a flat plate. Else malpuas might break or disintegrate .
Once the malpuas has soaked enough syrup and has become soft, immediately drained them out on another plate.
Keep the malpuas in syrup for 7-8 min. not more.
Make ahead - Prepare the rabdi a day before and serve chilled with hot malpuas.